When I do get out and go to the grocery store with my masks and gloves on I notice every time that the baking aisle is almost as empty as the paper products aisle! So if you are among the many out there baking up a storm here a couple of yummy 4-ingredient bread pudding recipes.
Cinnamon Roll Bread Pudding w/Dulce Caramel Sauce
Preheat oven to 425
1 can of sweetened condensed milk
6 cups of cinnamon roll pieces
2 eggs
2 cups of whole milk
Caramel Dulce Sauce
Start by pouring one can of sweetened condensed milk into a casserole dish and cover with foil. Place in a larger pan and fill that pan or dish to 1 inch with water. Bake 60 to 90 min. or until condensed milk has reached a golden brown. Let cool.
Preheat oven to 350.Place cinnamon roll pieces into a greased casserole dish. Combine milk and eggs well with a whisk. Pour over cinnamon roll pieces. Bake for 40 mins. uncovered or until a knife comes out clean.
Vegan, Gluten-Free Bread Pudding
Preheat oven to 350
6 cups of Udi’s French Bread or Rolls cut into chunks (Gluten free white bread could work as well.)
Egg substitute (equivalent of 2 eggs)
2 cups of coconut cream
1/2 cup of dark brown sugar
Place bread pieces in a greased casserole dish. Combine coconut cream, brown sugar and thickened egg substitute well with a whisk. Pour mixture over bread pieces. Bake for 40 mins. uncovered or until a knife comes out clean.
Vegan Caramel Sauce
Mix a cup of coconut cream and 3/4 cup of brown sugar in a small sauce pan. heat over medium-high heat, stirring constantly, until the coconut cream melts. Bring to a boil. Lower heat to a simmer, and stir frequently for about 5 mins. Remove from heat.
Looking Back
For extra good 4-ingredient cookie concoctions, check out these scrumptious Browned Butter Cookie recipes! I got the a idea for using browned butter and Maldon Sea Salt flakes from Jenni Rouanzoin. She is a good friend and awesome cook, so I love adapting her recipes!
If our photos are looking extra good, it’s because Abbey is home from L.A. and using this time to hone her photography skills! In turn, I’m teaching her to bake and cook. Pretty good trade off:). And as I have mentioned before, I have learned professionally and personally that doing productive and creative things with your hands is one of the very best things for our mental health!
