Here is an hors d'oeuvre (there's that impossible word to spell again) that is super easy and Awesome!
I recently tasted this hors d'oeuvre at our friend Stefanie White's house. (Believe it our not, the White's have had their friends from High School over for a Christmas party for the past 40 years. Yikes, we're that old!)
Anyway here's how you make it: Get a baguette and slice it thin, then put shredded parmesan on top and broil the slices for about 3 min. or until tops are slightly golden brown. (The parmesan seals the bread so it doesn't get soggy.) Then take the bread out and cover each slice with bruschetta (using a fork to keep the bread from getting juice-soggy). Finally sprinkle with parmesan and if possible serve right away. Totally, totally yummy. (BTW Trader Joe's has a great bruschetta!)